Sal's Pizza & Restaurant

Why Is Sal's Best Pizzeria In Town 

Our dough is made from scratch daily. We use only premium grade flour in our dough's secret recipe. Doughballs are kept in individual containers which creates a perfect crust. Our cheese is made especially for Sal's Pizza & Restaurant and is hand shredded for the perfect melt and taste. Our pizza sauce is made with a blend of Stanislaus premium tomato products, herbs and spices (our own family secret for more than 30 years).

Who We Are

Sal's Place formerly known as The New York Experience, and was opened back in 2002 under new ownership.

The restaurant is located on 710 Stewarts Ferry Pike, we offer Dine-In. Carry Out, Delivery and Catering. We have a broad menu to please Italian cuisine lovers with varied tastes.